Gluten Free
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Ancient Grains & Kale W/ Veggie Chick’n
Red and brown rice, red quinoa, black barley and kale bed with veggie chick’n. *Vegan -
Breakfast Sampler
Scrambled eggs, turkey bacon, turkey sausage and pancakes -
Buffalo Chicken Stuffed Pepper
Why you’ll love this buffalo chicken stuffed pepper… This stuffed bell pepper is: Spicy Flavorful Satisfying Healthy Savory Hearty Protein rich Absolutely delicious! Half of a pepper stuffed with shredded chicken tossed in buffalo sauce with a side of ranch. -
Deconstructed Cheese Burger Bowl
4oz Deconstructed Cheese Burger Bowl
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Grilled chicken w/ Cilantro lime rice
Grilled chicken with cilantro lime rice with a side of guacamole, sour cream and salsa. -
Honey Sriracha Chicken w/ Jasmine Rice
Honey sriracha baked chicken packed with sweet and spicy glaze over a bed of jasmine rice. -
Italian penne sausage
Gluten free penne pasta with Italian sausage tossed in blush sauce with spinach and sprinkled with Parmesan cheese. -
Korean Sliced Steak
Our signature steak drizzled with Korean sauce with a size of brown rice and carrots -
Pineapple teriyaki Shrimp
Shrimp sautéed in a pineapple teriyaki sauce over a bed of jasmine rice with a side of fresh broccoli. -
Roasted Root Veggie & Chick’n VEGAN
Mix of sweet potatoes, carrots, parsnips, peppers, onion, and kale seasoned with olive oil and sea salt with vegan chick’n. -
Roasted Root veggies w/ Chicken
Mix of sweet potatoes, carrots, parsnips, peppers, onion, and kale seasoned with olive oil and sea salt with chicken. -
Shawarma Chicken Curry
A healthy but gourmet take on authentic chicken shawarma. Shawarma chicken over a bed of jasmine rice topped with curry. -
Shrimp & Grits
Creamy cheddar stone grits with butterflied shrimp, bacon, green onions and cheese. Gluten free!